Green Cardamoms are used as important flavor enhancing factors in a number of savory items. Pods and seeds of these spices are added in non veg dishes, beverages, desserts and even in veg dishes for their intense aroma and flavor. Apart from culinary applications, Green Cardamoms are known for their amazing therapeutic values. Oil obtained from these seeds have excellent anti fungal and anti bacterial properties. Cardamoms are also effective in controlling high blood sugar, hypertension, obesity and high cholesterol. Standard of these agro products has been verified on the basis of their storage life, size, fragrance, nutritional value and possible impurities present in these.