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Black Pepper Powder is utilized in several Indian & continental cuisines to make the dishes tasty and aromatic. It has a sharp & spicy taste and is highly admired for possessing numerous health benefits. It is a powerhouse of vitamin C & K, iron, potassium, manganese, magnesium, dietary fiber, and so on. From the perspective of ayurvedic science, Black Pepper Powder is great in antibacterial, anti-inflammatory, and antioxidant thereby highly effective to naturally cure many diseases of liver & lung, joint pain, insect bites, colds, constipation, toothaches, and a lots more.
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